PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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22.6 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 61.2% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 20.4% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 10.2% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 8.2% | 60 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 8.4 % |
Dry Hop | Equinox | 15 g | 4 day(s) | 14 % |
Boil | Citra | 10 g | 45 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | CURACAO | 20 g | Boil | 10 min |
Spice | KOLENDRA | 30 g | Boil | 10 min |
Spice | SKÓRKA SŁODKIEJ POMARAŃCZY | 30 g | Boil | 10 min |