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White IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 30.8% 81 % 4
Grain Pszeniczny 3.5 kg 53.8% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 15.4% 75 % 3
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Whirlpool Amarillo 60 g 0 min 9.5 %
Whirlpool Citra 60 g 0 min 12 %
Whirlpool Cascade 60 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Curacao 20 g Boil 5 min
Spice Suszona skórka słodkiej pomarańczy 40 g Boil 5 min

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