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White IPA

0
  • 15
    Gravity BLG
  • 65
    IBU
  • 6.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 36.2% 85 % 4
Grain Pilzneński 2 kg 29% 81 % 4
Grain Wheat, Flaked 1.6 kg 23.2% 77 % 4
Grain Oats, Flaked 0.8 kg 11.6% 80 % 2
Sum 6.9 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 13.7 %
Aroma (end of boil) Chinook 25 g 0 min 12.5 %
Whirlpool Chinook 25 g 15 min 12.5 %
Whirlpool Equinox 25 g 15 min 14.7 %
Dry Hop Equinox 25 g 10 day(s) 13.1 %
Dry Hop Chinook 50 g 3 day(s) 13 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %
Dry Hop Idaho Gem 50 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas Mlekowy 8 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Spice Kolendra 10 g Boil 5 min
Spice Kolendra 10 g Primary 3 day(s)
Spice Zest z cytrusów 50 g Secondary 3 day(s)

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