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White ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
75.6 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 50% 80 % 4
Grain Płatki pszeniczne 1.7 kg 44.7% 85 % 3
Grain Płatki owsiane 0.2 kg 5.3% 85 % 3
Sum 3.8 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 8.5 %
Whirlpool Citra 20 g 50 min 12 %
Dry Hop Galaxy 40 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Coracao 12.8 g Boil 2 min
Spice Aframon 3 g Boil 5 min
Spice Kolendra 10 g Boil 5 min
Spice Skórka cytryny 26 g Boil 2 min

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