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White IPA 1

0
  • 13.6
    Gravity BLG
  • 47
    IBU
  • 5.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Mariusss
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 52.6% 82 % 4
Grain Wheat, Flaked 1 kg 26.3% 77 % 7
Grain Oats, Flaked 0.3 kg 7.9% 80 % 4
Grain Viking Wheat Malt 0.5 kg 13.2% 83 % 5
Sum 3.8 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic (HBC 369) 15 g 40 min 10.4 %
Boil Mosaic (HBC 369) 15 g 30 min 10.4 %
Boil Wai-iti 10 g 20 min 1.6 %
Boil Wai-iti 20 g 10 min 1.6 %
Boil Wai-iti 20 g 5 min 1.6 %
Boil Vic Secret 30 g 2 min 18.1 %
Dry Hop Vic Secret 50 g 0 day(s) 18 %
Dry Hop Amarillo 30 g 0 day(s) 9.2 %
Dry Hop Wai-iti 30 g 0 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
SafBrew Ale Ale Dry 11 g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 85% 2 g Mash 60 min
Water Agent Phosphoric Acid 85% 1.48 g Boil 60 min
Flavor Lemon Grass 10 g Boil 5 min

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