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White India Pale Ale

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min
  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 53.6% 80 % 7
Grain Pszeniczny 2 kg 35.7% 85 % 4
Grain Chit Malt 0.6 kg 10.7% 50 % 2
Sum 5.6 kg

Hops

55 IBU

Bitterness ratio 0.98 Very bitter


Use for Name Amount Time Alpha acid
Boil Cascade 25 g 10 min 6 %
Boil Amarillo 25 g 10 min 9.5 %
Dry Hop Citra 25 g 0 day(s) 12 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 12.5 g Danstar