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White Hoppy Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.55 kg 63.7% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 25% 80 % 6
Grain Płatki owsiane 0.45 kg 11.3% 85 % 3
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 9 g 50 min 9.7 %
Boil Amarillo 10 g 10 min 6.8 %
Boil Centennial 13 g 5 min 9.7 %
Boil Amarillo 10 g 5 min 6.8 %
Boil Centennial 10 g 0 min 9.7 %
Boil Amarillo 10 g 0 min 6.8 %
Whirlpool Centennial 18 g 200 min 9.7 %
Whirlpool Amarillo 20 g 200 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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