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White Falcon

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 2 kg 36.4% 85 % 5
Grain Briess - Pale Ale Malt 2 kg 36.4% 80 % 7
Grain Weyermann - Light Munich Malt 1 kg 18.2% 82 % 14
Adjunct Briess - Red Wheat Flakes 0.5 kg 9.1% 70 % 4
Sum 5.5 kg

Hops

63 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Equinox 30 g 15 min 13.1 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

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