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Whisky Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 4 min

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Fermentables

12.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 44.9% 81 % 4
Grain Pilzneński 0.5 kg 9% 81 % 4
Grain Casle Malting Whisky Nature 1 kg 18% 85 % 4
Grain Chit Malt 0.6 kg 10.8% 50 % 2
Grain Weyermann - Carafa III 0.4 kg 7.2% 70 % 1024
Grain Strzegom Karmel 150 0.3 kg 5.4% 75 % 150
Grain Czekoladowy 0.1 kg 1.8% 60 % 1200
Grain Jęczmień palony 0.04 kg 0.7% 55 % 1333
Sugar cukier biały 0.125 kg 2.2% 100 % 1
Sum 5.565 kg

Hops

42 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 20 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1111 ml Safale

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