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Whisky stout ver 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 46.9% 85 % 4
Grain Strzegom Monachijski typ I 2 kg 31.3% 79 % 16
Grain Special B Malt 0.5 kg 7.8% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.3 kg 4.7% 71 % 600
Grain Chocolate Malt (UK) 0.3 kg 4.7% 73 % 1200
Grain Jęczmień palony 0.3 kg 4.7% 55 % 985
Sum 6.4 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 999 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 11 g Boil 20 min

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