PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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29.3 liter(s)Mash size
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41 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 4 kg 34.2% | 85 % | 4 |
Grain | Strzegom Pilzneński | 4 kg 34.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 8.5% | 79 % | 16 |
Grain | Weyermann - Carafa I | 0.5 kg 4.3% | 70 % | 690 |
Grain | Caraaroma | 0.4 kg 3.4% | 78 % | 400 |
Grain | Jęczmień palony | 0.3 kg 2.6% | 55 % | 985 |
Grain | Płatki owsiane | 0.4 kg 3.4% | 85 % | 3 |
Grain | Black (Patent) Malt | 1 kg 8.5% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.1 kg 0.9% | 68 % | 1300 |
Sum | 11.7 kg |