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Whisky Stout

0
  • 16.6
    Gravity BLG
  • 27
    IBU
  • 7 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Spioo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64% 80 % 5
Grain Słód Wędzony Steinbach 0.75 kg 12% 80 % 5
Grain Aromatic Malt 0.5 kg 8% 78 % 51
Grain Jęczmień palony 0.5 kg 8% 55 % 985
Grain Płatki owsiane 0.5 kg 8% 85 % 3
Sum 6.25 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 11.5 %
Boil Sybilla 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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