PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
70 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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WHISKY STOUT
buszek created 2995 days ago -
WHISKY STOUT
micjur created 2997 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 36.8% | 79 % | 6 |
Grain | Słód wędzony torfem Whisky Brewferm | 2 kg 29.4% | 80 % | 6 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 7.4% | 74 % | 788 |
Grain | Jęczmień palony | 0.5 kg 7.4% | 55 % | 985 |
Adjunct | Płatki owsiane | 0.4 kg 5.9% | 60 % | 6 |
Adjunct | Płatki jęczmienne | 0.4 kg 5.9% | 60 % | 7 |
Grain | Weyermann - Chocolate Rye | 0.5 kg 7.4% | 20 % | 493 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | magnum | 20 g | 50 min | 12 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe francuskie, mocno opiekane | 50 g | Secondary | 7 day(s) |