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Whisky Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

15.7 BLG
30.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.2% 79 % 6
Grain Karmelowy Czerwony 0.25 kg 4.3% 75 % 59
Grain Strzegom pszenica prażona 0.25 kg 4.3% 70 % 1000
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Peat Smoked Malt 2 kg 34.8% 74 % 6
Sum 5.75 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

Discussion

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SO
W jakim momencie dodajesz palone słody?
Sodomin    2825 days ago
FL
Planuje dodac na poczatku zacierania. Bede warzyc to piwko za miesiac, poki co nie mam pojecia co z tego wyjdzie :)
Flagev    2818 days ago