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Whisky RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

29.8 BLG
14.7% ABV
59.1 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 67.6% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 6.8% 79 % 22
Grain Żytni 0.5 kg 6.8% 85 % 8
Grain Oats, Flaked 0.4 kg 5.4% 80 % 2
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Grain Briess - Chocolate Malt 0.2 kg 2.7% 60 % 690
Grain Carafa II 0.25 kg 3.4% 70 % 812
Grain Carafa III 0.25 kg 3.4% 70 % 1034
Sum 7.4 kg

Hops

112 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 50 g 90 min 11.2 %
First Wort Magnat 50 g 45 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe średnio opiekane macerowane w torfowej whisky 50 g Secondary 28 day(s)

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