PL | EN
Whisky Peated Foreignx Estra S...
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17.1Gravity BLG
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30IBU
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7.3 %ABV
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25.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/884f2e08a89ba2827c957f54591010a5.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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46 liter(s)Total mash volume
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Brewlog is empty
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WHISKY PEATED PRIEST III
zboczuch created 1785 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4 kg 34.8% | 81 % | 4 |
Grain | Monachijski | 2.5 kg 21.7% | 80 % | 16 |
Grain | Casle Malting Whisky Nature | 3 kg 26.1% | 85 % | 4 |
Grain | Słód CHÂTEAU PEATED | 1 kg 8.7% | 80 % | 4 |
Grain | Chocolate Malt (US) | 0.5 kg 4.3% | 60 % | 690 |
Grain | Jęczmień palony | 0.5 kg 4.3% | 55 % | 985 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 50 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gęstwa US-05 | Ale | Slant | 500 ml | Safale |