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Whisky Oak Stout S4

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
49.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 66.7% 80 % 4
Grain Słod wędzony torfem 0.5 kg 16.7% 74 % 7
Grain Czekoladowy 0.2 kg 6.7% 60 % 1066
Grain Jęczmień palony 0.3 kg 10% 55 % 1333
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki dębowe francuskie 10 g Secondary 14 day(s)

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