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whisky dry stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Grain Chocolate Malt (UK) 0.2 kg 3.2% 73 % 887
Grain Simpsons - Peated Malt 3 kg 48.4% 81 % 5
Grain Viking Pale Ale malt 2 kg 32.3% 80 % 5
Grain Oats, Flaked 0.4 kg 6.5% 80 % 2
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.8% 70 % 1024
Sum 6.2 kg

Hops

60 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Vital 30 g 15 min 13 %
Boil Magnum 20 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11 g Fermentis

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