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whisky

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  • 25.5
    Gravity BLG
  • ---
    IBU
  • 12 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • pablo_tbg
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 9 kg 84.1% 85 % 4
Liquid Extract Bruntal 1.7 kg 15.9% 81 % 26
Sum 10.7 kg

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