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Whiskey Extra Stout

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
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Fermentables

16.4 BLG
6.9% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 48.2% 79 % 6
Grain Strzegom Pilzneński 0.2 kg 4.8% 80 % 4
Grain Słód wędzony torfem 1 kg 24.1% 70 % 4
Grain Barley, Flaked 0.4 kg 9.6% 70 % 4
Grain Strzegom Karmel 600 0.25 kg 6% 68 % 600
Grain Carafa II 0.125 kg 3% 1 % 812
Grain Jęczmień palony 0.125 kg 3% 1 % 985
Grain Carafa III 0.05 kg 1.2% 1 % 1100
Sum 4.15 kg

Hops

68 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %
Boil Sybilla 20 g 15 min 3.5 %
Boil Styrian Golding 10 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 60 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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