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WHISKEY

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 66.5 liter(s)
    Mash size
  • 85.5 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Corn, Flaked 13 kg 68.4% 80 % 2
Grain Briess - Pilsen Malt 3 kg 15.8% 80.5 % 2
Grain Briess - Rye Malt 2 kg 10.5% 80 % 7
Grain Briess - Pilsen Malt 1 kg 5.3% 80.5 % 2
Sum 19 kg

Notes

  • Na 5 litrów 60% whisky potrzeba ok 35-40 kg słodu.
    Sep 9, 2022, 9:19 PM

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