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Whirlpool + 20 min

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.5 kg 46.1% 81 % 4
Grain Rahr - Premium Pilsner Malt 2.2 kg 28.9% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.6% 79 % 16
Grain Płatki owsiane 0.8 kg 10.5% 85 % 3
Grain Płatki pszeniczne 0.6 kg 7.9% 85 % 3
Sum 7.6 kg

Hops

38 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Mosaic 10 g 20 min 10 %
Boil Citra 10 g 20 min 13.5 %
Boil Galaxy 10 g 20 min 15 %
Boil Cascade 10 g 20 min 6 %
Boil Mosaic 10 g 7 min 10 %
Boil Citra 10 g 7 min 12 %
Boil Galaxy 10 g 7 min 15 %
Boil Cascade 10 g 7 min 6 %
Whirlpool Mosaic 20 g 80 min 10 %
Whirlpool Citra 20 g 80 min 13.5 %
Whirlpool Galaxy 20 g 80 min 15 %
Whirlpool cascade 20 g 80 min 7 %
Dry Hop Cascade 60 g 6 day(s) 7 %
Dry Hop Citra 60 g 6 day(s) 12 %
Dry Hop Galaxy 60 g 6 day(s) 15 %
Dry Hop Mosaic 60 g 6 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining mech 5 g Boil 15 min

Notes

  • Hop stand od 82oC, Burzliwa 1/3 chmieli, cicha 2/3.
    Oct 30, 2017, 10:58 PM

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