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Wheatdow

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - słód pszeniczny jasny 2 kg 40% 80 % 5
Grain Weyermann - słód Pale Ale 1.5 kg 30% 85 % 7
Grain Słód Barke pilzneński Weyermann 1.5 kg 30% 80.5 % 4
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
K 97 Ale Dry 11.5 g Fermentis

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