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Wheat?

1
  • 13.3
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • von_Alex
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

13.3 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 52.6% 80 % 4
Grain Pszeniczny 2 kg 42.1% 81 % 4
Grain Strzegom Monachijski typ I 0.2 kg 4.2% 79 % 16
Grain Strzegom Karmel 600 0.05 kg 1.1% 68 % 601
Sum 4.75 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil Mosaic 7 g 60 min 12 %
Aroma (end of boil) Iunga 11 g 10 min 11 %
Aroma (end of boil) Mosaic 9 g 10 min 12 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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