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Wheat z Truskawkami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 63.8% 82 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 1.5 kg 31.9% 80 % 5
Grain Strzegom pszenica prażona 0.1 kg 2.1% 70 % 1000
Grain Weyermann - Acidulated Malt 0.1 kg 2.1% 80 % 6
Sum 4.7 kg

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