PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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25 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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38.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4 kg 47.1% | 85 % | 4 |
Grain | Viking Pilsner malt | 3 kg 35.3% | 82 % | 4 |
Grain | Pszeniczny Crystal | 0.5 kg 5.9% | 85 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 11.8% | 79 % | 6 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | mosaic | 15 g | 15 min | 6 % |
Boil | mosaic | 15 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 15 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |