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WHEAT oatmeal IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 68.3% 79 % 6
Grain Słód pszeniczny Bestmalz 0.54 kg 12.3% 82 % 5
Grain Płatki owsiane 0.35 kg 8% 85 % 3
Grain Weyermann - Carapils 0.5 kg 11.4% 78 % 4
Sum 4.39 kg

Hops

71 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 10 min 10 %
Dry Hop Amarillo 70 g 3 day(s) 9.5 %
Boil Cascade 100 g 10 min 6 %
Boil Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 10 g Boil 10 min

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