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Wheat Milkshake Chocolate RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume
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Fermentables

30.6 BLG
15.2% ABV
86.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 40% 80 % 5
Grain Strzegom Pszeniczny 3 kg 30% 81 % 6
Grain Strzegom Czekoladowy jasny 1 kg 10% 68 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 10% 68 % 1200
Grain Żytni 0.5 kg 5% 85 % 8
Grain Strzegom Barwiący 0.2 kg 2% 68 % 1300
Grain Carafa III 0.1 kg 1% 70 % 1034
Grain Strzegom Karmel 150 0.2 kg 2% 75 % 150
Sum 10 kg

Hops

72 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 30 min 13.5 %
Boil Magnum 40 g 60 min 13.5 %
Boil Sorachi Ace 30 g 20 min 10 %
Aroma (end of boil) Sorachi Ace 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 20 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 5 min

Notes

  • Stout - z dodatkiem cukru karmelizowanego; herbatników i płatków owsianych (wszystko w czasie gotowania + sorachi ace; drodże (? - czyste ? )
    Dec 24, 2017, 3:59 PM

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