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Wheat Kveik IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
72 C 50 min

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Fermentables

16.8 BLG
7.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40.8% 81 % 4
Grain Pszeniczny 2.5 kg 51% 85 % 4
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Sum 4.9 kg

Hops

49 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PH 2019 30 g 40 min 10.5 %
Whirlpool Mosaic 50 g 3 min 12.5 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Amarillo 50 g 2 day(s) 10 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik Opshaug Ale Slant 150 ml wl

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

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