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Wheat IPA Pan oder Pani?

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weizenmalz Best 2 kg 44.4% 82 % 4
Adjunct Pszenica niesłodowana 0.5 kg 11.1% 75 % 3
Grain Pale Ale Best 1.3 kg 28.9% 80 % 6
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Carapils Best 0.2 kg 4.4% 75 % 5
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 12.1 %
Boil Citra 10 g 15 min 13.7 %
Boil Amarillo 10 g 15 min 12.1 %
Boil Simcoe 10 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
1728 Ale Slant 200 ml Fermentis

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