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Wheat Ipa (New England)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 41.7% 81 % 4
Grain Weyermann pszeniczny jasny 2 kg 33.3% 80 % 6
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Grain enzymatyczny 0.2 kg 3.3% 80 % 3
Grain Płatki pszeniczne 0.4 kg 6.7% 85 % 3
Sugar Corn Sugar (Dextrose) 0 kg 100 % 0
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Chinook 20 g 2 day(s) 13 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %

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