PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.1 liter(s)Boil size
-
10 %Boil loss
-
14.7Pre-boil gravity BLG
-
3 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24 liter(s)Mash size
-
32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 25 min |
67 C | 40 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2.5 kg 31.3% | 82 % | 6 |
Grain | Słód jęczmienny Barke® pilzneński 2,5-4,5 EBC Weyermann | 5 kg 62.5% | 80.5 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6.3% | 60 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 45 g | 60 min | 12 % |
Aroma (end of boil) | Southern Cross | 60 g | 5 min | 12.2 % |
+ whirpool | ||||
Dry Hop | HBC 630 | 50 g | 5 day(s) | 14.2 % |
Dry Hop | Zythos | 30 g | 5 day(s) | 11 % |
Dry Hop | Southern Cross | 30 g | 5 day(s) | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik Ebbegarden | Ale | Slant | 100 ml | --- |