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Wheat IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 39.5% 80 % 5
Grain Viking Wheat Malt 1.5 kg 39.5% 83 % 5
Grain Płatki pszeniczne 0.4 kg 10.5% 85 % 3
Grain Płatki owsiane 0.4 kg 10.5% 85 % 3
Sum 3.8 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 12.1 %
Boil Cascade PL 10 g 10 min 5.8 %
Aroma (end of boil) El Dorado 10 g 5 min 13.2 %
Dry Hop Chinook 10 g 2 day(s) 12.1 %
Dry Hop Cascade PL 10 g 2 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 10 min
Other Łuska ryżowa 150 g Mash 60 min

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