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Wheat Ipa

0
  • 16.1
    Gravity BLG
  • 53
    IBU
  • 6.8 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • VHSG
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 35.7% 83 % 5
Grain Viking Pale Ale malt 2.5 kg 35.7% 80 % 5
Grain Simpsons - Caramalt 0.5 kg 7.1% 76 % 40
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain płatki jęczmienne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 45 min 16.1 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 16.1 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Mosaic 20 g 30 min 10 %
Whirlpool Centennial 20 g 30 min 10.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 80 min
Spice kolendra 17 g Boil 15 min
Spice skórki słodkiej pomarańczy 20 g Boil 15 min
Spice trawa cytrynowa 30 g Boil 10 min
Fining whirlflock 0.5 g Boil 15 min

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