PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
73 C | 5 min |
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Brewlog is empty
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IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2 kg 44.4% | 80 % | 6 |
Grain | Weyermann - Pale Ale Malt | 1.5 kg 33.3% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 1 kg 22.2% | 81 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 30 min | 12 % |
Whirlpool | Citra | 50 g | 5 min | 12 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 300 ml | --- |