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Wheat IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
75 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 58.1% 80 % 7
Grain Weyermann - Pale Wheat Malt 3 kg 34.9% 82 % 5
Grain Płatki owsiane 0.3 kg 3.5% 80 % 3
Grain Płatki pszeniczne 0.3 kg 3.5% 80 % 3
Sum 8.6 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.7 %
Boil Cascade 10 g 20 min 6.9 %
Boil Mosaic 10 g 20 min 10.4 %
Aroma (end of boil) Huell Melon 10 g 0 min 6.8 %
Aroma (end of boil) Cascade 10 g 0 min 6.9 %
Aroma (end of boil) Mosaic 10 g 0 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

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