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Wheat IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 51.3% 81 % 4
Grain Pale Ale Strzegom 0.8 kg 20.5% 80 % 6
Grain Pszeniczny Strzegom 0.3 kg 7.7% 75 % 5
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Grain Płatki pszeniczne 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Mosaic 5 g 60 min 12 %
Boil Mosaic 20 g 0 min 12 %
Dry Hop Cascade 25 g 2 day(s) 6 %
Whirlpool Mosaic 10 g 10 min 12 %
Dry Hop Galaxy 10 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 500 ml FM

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