PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 40 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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WHEAT IPA 31-05-2018
Kamil Hejman PRO created 2395 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 55.1% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1.85 kg 29.1% | 81 % | 6 |
Grain | Carahell | 0.5 kg 7.9% | 77 % | 26 |
Grain | Płatki owsiane | 0.5 kg 7.9% | 85 % | 3 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 45 min | 13 % |
Boil | Galaxy | 20 g | 30 min | 15.8 % |
Aroma (end of boil) | Cascade | 20 g | 15 min | 6.9 % |
Aroma (end of boil) | Galaxy | 30 g | 0 min | 15.8 % |
Dry Hop | Cascade | 35 g | 5 day(s) | 6.9 % |
Dry Hop | Galaxy | 35 g | 3 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 500 g | Boil | 10 min |