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wheat again...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
75 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.5 kg 48.4% 81 % 6
Grain Viking Pale Ale malt 0.8 kg 25.8% 80 % 5
Grain Strzegom Pilzneński 0.4 kg 12.9% 80 % 4
Grain Płatki owsiane 0.3 kg 9.7% 85 % 3
Grain Weyermann - Carapils 0.1 kg 3.2% 78 % 4
Sum 3.1 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 11.5 %
Aroma (end of boil) Simcoe 15 g 10 min 11.5 %
Aroma (end of boil) Vic Secret 10 g 0 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 650 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech z irlandii 3 g Boil 10 min

Notes

  • no takie, przyjemne
    Mar 17, 2018, 2:04 AM

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