PL | EN
what a shot with alebrowar gdy...
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16.4Gravity BLG
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139IBU
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6.9 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/230d1ef2077e6e2ebf76b9304ff98760.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
78 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 10 kg 100% | 81 % | 4 |
Sum | 10 kg |
Hops
Bitterness ratio 2.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 120 g | 60 min | 15.5 % |
Whirlpool | Columbus/Tomahawk/Zeus | 60 g | 20 min | 15.5 % |
Dry Hop | Idaho 7 | 120 g | 5 day(s) | 12.7 % |
Dry Hop | Sabro | 120 g | 5 day(s) | 15 % |
Dry Hop | Galaxy | 60 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa - US West Coast | Ale | Slant | 200 ml | Gozdawa |