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WFP - Brett Ale no.3. Old Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

18 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Fawcett - Golden Promise 4.15 kg 46.6% 81 % 4
Grain Fawcett Amber 1 kg 11.2% 70 % 125
Grain Fawcett - Pale Caramalt 0.5 kg 5.6% 72.8 % 15
Grain Fawcett - Mild Malt 2 kg 22.5% 80 % 8
Grain Castle Malting - Special B 0.25 kg 2.8% 70 % 350
Liquid Extract Honey 1 kg 11.2% 75 % 2
Sum 8.9 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 5 %
Boil Willamette 50 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Super Blend Ale Liquid 100 ml The Yeast Bay

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