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WFP - Berliner Weisse z owocam...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

8.3 BLG
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński Premium 2 kg 50% 81 % 4
Grain Strzegom - Pszeniczny 2 kg 50% 81 % 6
Sum 4 kg

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