PL | EN

  1. Dashboard
  2. Public recipes
  3. WEST WYTRAWNY DO KOŚCI

WEST WYTRAWNY DO KOŚCI

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.7 liter(s)
    Mash size
  • 55.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 75 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 13.89 kg 100% 80 % 4
Sum 13.89 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.1 %
Boil Centennial 20 g 10 min 10.1 %
Whirlpool Centennial (71-78*) 235 g 30 min 10.1 %
Dry Hop Centennial 235 g 2 day(s) 10.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 40.74 g Danstar

Discussion