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WEST WEST SKRRRR

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 83.3% 80 % 4
Grain Viking Pale Ale malt 0.7 kg 16.7% 80 % 5
Sum 4.2 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 7 %
Boil Zula 20 g 10 min 7 %
Aroma (end of boil) Izabella 20 g 5 min 6.8 %
Whirlpool Izabella 20 g 10 min 6.8 %
Whirlpool Zula 20 g 10 min 7 %
Dry Hop Zula 40 g 3 day(s) 7 %
Dry Hop Izabella 60 g 3 day(s) 6.8 %

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