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west india porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 58.8% 80 % 7
Grain Black (Patent) Malt 0.1 kg 2.9% 55 % 985
Grain Briess - Chocolate Malt 0.2 kg 5.9% 60 % 690
Grain Caramel/Crystal Malt - 40L 0.1 kg 2.9% 74 % 79
Grain Weyermann - Grodziski 1 kg 29.4% 80 % 4
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 150 ml Danstar

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