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WEST COST #16 (z 14 co bardzo...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Munich Malt 2 kg 28.6% 78 % 18
Sum 7 kg

Hops

73 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Cascade PL 50 g 10 min 5.2 %
Boil Cascade PL 50 g 0 min 5.2 %
Whirlpool Styrian Dragon 50 g 30 min 7.2 %
70-80 stopni
Whirlpool Lublin (Lubelski) 50 g 30 min 4 %
70-80 stopni
Whirlpool Zula 50 g 30 min 8.3 %
70-80 stopni
Dry Hop Styrian Dragon 50 g 4 day(s) 7.2 %
Dry Hop Lublin (Lubelski) 50 g 4 day(s) 4 %
Dry Hop Zula 50 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Discussion

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TO
Do zacierani ok 25 litrów wody
Tomasz Gazda    969 days ago