PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 60 min |
| 72 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3.5 kg 50% | 80 % | 5 |
| Grain | Viking Pilsner malt | 3.5 kg 50% | 82 % | 4 |
| Sum | 7 kg |
Hops
Bitterness ratio 1.47 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 50 g | 60 min | 10 % |
| Boil | Cascade PL | 50 g | 10 min | 5.2 % |
| Aroma (end of boil) | Cascade PL | 50 g | 0 min | 5.2 % |
| Whirlpool | Citra | 50 g | 30 min | 12 % |
| 80 stopni | ||||
| Whirlpool | Cascade PL | 50 g | 30 min | 5.2 % |
| 80 stopni | ||||
| Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
| Dry Hop | Cascade PL | 50 g | 4 day(s) | 5.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 23 g | Fermentis |
1) Wody do zacieranie równe 6 galonów (miarka w kadzi)
2) !!!!! CHMIELE z HomeBrew dużo lepszy zapach w stosunku do chmieli ze Świata Słodów
3) ColdCrash na schodach w nocy ok 10 stopni