PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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5 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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0 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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PRIMARY
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WEST COAST WHEAT
mercin7 created 2448 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.3 kg 86.8% | 80 % | 30 |
Sugar | Buraczany | 0.5 kg 13.2% | --- % | --- |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Summit | 30 g | 5 min | 17 % |
Whirlpool | Chinook | 15 g | --- | 13 % |
Dry Hop | Equinox | 30 g | 3 day(s) | 13.1 % |
Dry Hop | Chinook | 15 g | --- | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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FIltrowanie z chmielenia na zimno przez pończochę, brewkit + 15 ibu z summita
Oct 24, 2017, 3:06 PM