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West Coast Tea IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
66 C 30 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.35 kg 68.5% 80 % 5
Grain Viking Pilsner malt 1 kg 15.7% 82 % 4
Grain Viking Vienna Malt 1 kg 15.7% 79 % 7
Sum 6.35 kg

Hops

73 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Wai-iti 70 g 40 min 4.1 %
Boil Rakau (NZ) 20 g 40 min 9.5 %
Boil Nelson Sauvin 50 g 20 min 11 %
Boil Wai-iti 30 g 10 min 4.1 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Galaxy 100 g 3 day(s) 15 %
Dry Hop Rakau (NZ) 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 500 g Mash 90 min
Herb herbata Earl Gray 50 g Boil 2 min
Herb herbata Earl Gray 50 g Secondary 2 day(s)

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