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West Coast (szczeciński)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 58.3% 81 % 4
Grain Castle Pale Ale 1.2 kg 33.3% 80 % 8
Grain Weyermann pszeniczny jasny 0.3 kg 8.3% 80 % 6
Sum 3.6 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 20 min 10.3 %
Boil Citra 8 g 20 min 13.1 %
Boil Amarillo 8 g 20 min 8.4 %
Boil Simcoe 8 g 20 min 14.5 %
Boil Citra 8 g 5 min 13.1 %
Boil Amarillo 8 g 5 min 8.4 %
Boil Simcoe 8 g 5 min 14.5 %
Aroma (end of boil) Citra 8 g 0 min 13.1 %
Aroma (end of boil) Amarillo 8 g 0 min 8.4 %
Aroma (end of boil) Simcoe 8 g 0 min 14.5 %
Whirlpool Citra 8 g 10 min 13.1 %
Whirlpool Amarillo 8 g 10 min 8.4 %
Whirlpool Simcoe 8 g 10 min 14.5 %
Dry Hop Citra 18 g 4 day(s) 13.1 %
Dry Hop Amarillo 18 g 4 day(s) 8.4 %
Dry Hop Simcoe 18 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 4 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Water Agent gips piwowarski 4 g Boil 60 min

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